My sweet box at home ( for 2)

2 persons

Frozen products:

Pea soup: take out of the bag, place on a plate and put in the oven at 350F for 20 minutes (stir half time)

Ears of crisse: place on a baking sheet and put in the oven for 15 minutes

Old-fashioned cretons: Leave to thaw in the refrigerator
Fruit ketchup: Allow to thaw in the refrigerator
Beets: Allow to thaw in the refrigerator

Bines de la hut: Immerse the bag in simmering water (do not boil hard) for 15 min.

Cocktail sausages in pure maple syrup: Immerse bag in simmering water (do not boil hard) for 10 minutes.

Slices of full-muscle ham butt: let thaw in the refrigerator, pan-fry to taste and add maple syrup to taste

Tourtière La Classique, brush with egg yolk, place on a cookie sheet, bake in the oven at 400F 45 min and 350F 30 min.

Pudding chômeur with maple syrup, 35% cream and butter: On cookie sheet, in oven 300F 20 min

Maple beaver tail: 300f 20min