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Wagyu beef striploin (New York cut)

Wagyu beef striploin (New York cut)

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Regular price $52.50 CAD
Regular price Sale price $52.50 CAD
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Section thickness

Quebec Wagyu beef striploin, dry-aged for a minimum of 30 days.


Quebec beef fed with beer and massaged at will.


Without growth hormone and without antibiotics.


Format

Ingrédients

Quebec Wagyu beef without hormones or antibiotics

Mode de cuisson

• 56°C (130°F) – rare • 63°C (145°F) – rosé • 71°C (160°F) – medium • 77°C (170°F) – well done

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