cuisinedudomaine

Wagyu beef striploin (New York cut)

Name: Wagyu beef striploin (New York cut)
Brand: cuisinedudomaine
Price: 37.0 CAD
Availability: OutOfStock

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$37.00 CAD

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Section thickness 3/4 inch 1 inch 400-500g 500-600g 600-700g

Product variants

Quantity

Quebec Wagyu beef striploin, dry-aged for a minimum of 30 days.

Quebec beef fed with beer and massaged at will.

Without growth hormone and without antibiotics.

Format

Quebec Wagyu beef without hormones or antibiotics

• 56°C (130°F) – rare • 63°C (145°F) – rosé • 71°C (160°F) – medium • 77°C (170°F) – well done