Small Wagyu beef pear

+/- 265g

Wagyu Qc beef without hormones or antibiotics

As a tartare: leave to thaw in the fridge, the bag open, cook immediately Or Cook: • 56°C (130°F) – rare • 63°C (145°F) – rosé • 71°C (160°F) – at point • 77°C (170°F) – well done