Product
100% Quebecois

A local farm, fed with regional products.

The term "Wagyu" means "Japanese beef". It is formed from the words “Wa” and “Gyu” meaning Japan and beef respectively.

This name applies to all breeds of beef of Japanese origin, including the very famous and succulent Kobe beef which delights all connoisseurs.

In addition to these highly appreciated culinary attributes, the Wagyu breed reveals particular and even precious qualities, as evidenced by studies carried out by American universities which demonstrated that the intramuscular fat of Wagyu meat practically did not raise cholesterol levels compared to other varieties. other cattle breeds. This fat marbling also has a high level of monounsaturated fats and oleic acid, the same fats found in olive oil, necessary for the proper functioning of the cardiovascular system. It also contains conjugated linoleic acid (ACL), a substance whose properties contribute to the prevention of cancer while acting as an anti-inflammatory.