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cuisinedudomaine

Wagyu beef tenderloin

Wagyu beef tenderloin

Regular price $39.00 CAD
Regular price Sale price $39.00 CAD
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Format

Wagyu beef filet mignon, dry-aged for 60 days on carcass

Quebec beef fed with beer and massaged as desired.
Growth hormone and antibiotic free.


Animals, each having a different size, necessarily produce cutouts of different sizes. However, you will receive the quantity indicated by weight.




Format

Ingrédients

Quebec Wagyu beef without hormones or antibiotics

Cooking mode

• 56°C (130°F) – rare • 63°C (145°F) – rosé • 71°C (160°F) – medium • 77°C (170°F) – well done

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15% OFF: AU-42V80C
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