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cuisinedudomaine

Artisan ham smoked in maple syrup without NITRITE

Artisan ham smoked in maple syrup without NITRITE

$18.00 CAD
$26.25 CAD $18.00 CAD
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Format

Artisan ham: smoked with pure maple syrup, NITRITE-free, hormone- and antibiotic-free, unchurned, 100% old-fashioned homemade salting, smoked in the smokehouse with maple wood and maple syrup

Suggestions: Thinly sliced in a sandwich, in cubes in a good soup, in thicker slices to concoct your luxury Benedictine on Saturday morning :)

Enjoy your lunch!

Format

Variations between 550g and 1 kg

Ingredients

Pork without hormones or antibiotics, maple syrup

Cooking mode

Entire:

- THAW in the fridge 24 hours before, remove from the plastic bag.

- Drizzle the ham with maple syrup

- Wrap in aluminum foil, reheat in the oven at 350f until an internal temperature of 145f on the thermometer.

-May take 30@60 minutes depending on the performance of the oven.

Note: the ham is already completely pre-cooked and ready for consumption.


Bon appetit

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