Lasagna “La Cochonne” 1.2 and 2.1 kilo

Pasta(wheat flour, eggs) Meat sauce(Pork *well raised* without hormones or antibiotics, tomatoes, spices, celery salt, sugar) Homemade pepperoni and homemade smoked meat(Pork without hormones or antibiotics, spices)

1.2kg or 2.1kg

Format 1.2 kg:

Frozen product: 400F 60@90 minutes depending on the performance of your oven

Thawed product in the fridge: 400F 30-50 minutes depending on the performance of your oven



Format 2.2 kg:

Frozen product: 400F 70@100 minutes depending on
Performance of your oven

Thawed product in the fridge: 400F 50@60 minutes depending on the performance of your oven.

Ps For a less toasty result on the top you can put aluminum foil on the top for the first half of cooking.