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cuisinedudomaine

Benedictine salmon pâté

Benedictine salmon pâté

$29.99 CAD
$29.99 CAD
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Shipping calculated at checkout.

Benedictine salmon pâté, made with large pieces of Atlantic salmon, a creamy homemade Benedictine sauce...

A great way to eat your weekly fish meal!

Format

9 inches 8 tips

Ingredients

Atlantic salmon fillets, 100% homemade Benedictine sauce (wheat flour, eggs, chicken bone broth, 35% cream, lemon juice, canola oil), flaky butter crust (wheat flour, water, butter)

Cooking mode

Place on a cookie sheet.

Cook from frozen Product.

For a golden crust, brush with a beaten whole egg.

Bake for 45 minutes at 400°F, bake for 30 minutes at 350°F.

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