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cuisinedudomaine
Benedictine salmon pâté
Benedictine salmon pâté
Regular price
$29.99 CAD
Regular price
$29.99 CAD
Sale price
$29.99 CAD
Unit price
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per
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Benedictine salmon pâté, made with large pieces of Atlantic salmon, a creamy homemade Benedictine sauce...
A great way to eat your weekly fish meal!
Ingrédients
Ingrédients
Atlantic salmon fillets, 100% homemade Benedictine sauce (wheat flour, eggs, chicken bone broth, 35% cream, lemon juice, canola oil), flaky butter crust (wheat flour, water, butter)
Format
Format
9 inches 8 tips
Mode de cuisson
Mode de cuisson
Place on a cookie sheet.
Cook from frozen Product.
For a golden crust, brush with a beaten whole egg.
Bake for 45 minutes at 400°F, bake for 30 minutes at 350°F.
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