🍤 Pearl Barley Risotto with Seafood, Sweet and Spicy Sauce

🍤 Pearl Barley Risotto with Seafood, Sweet and Spicy Sauce

Introducing our newest addition to our ready-to-eat menu: Pearl Barley Risotto with Seafood and Sweet & Spicy Sauce. Many of you have been asking for more seafood—and we listened! 🐚✨

This pearl barley risotto is topped with a sweet and spicy sauce that strikes the perfect balance between sweet and spicy.

Each bite is an explosion of flavor thanks to the savory combination of scallops and shrimp, enhanced with sesame seeds for a delicate texture. Paired with edamame and small peppers 🫑, it will make a perfect lunch or dinner!

🥘 Cooking instructions

➡️ In the microwave (from frozen)

• Do not remove the plastic film ❌

• Poke a small hole in the film with a knife to create a steam chimney 🔪

• Heat on high for 9 minutes ⏱️

• Let stand for 1 minute before enjoying 😋

➡️ In the oven (from frozen)

• Preheat oven to 350°C ♨️

• Remove the plastic wrap 🧼

• Bake for 30 minutes, stirring halfway through for an even texture 🔄

💡 Please note: Seafood is added raw to ensure optimal cooking and maximum freshness during preparation 🧊

A delicious, balanced dish full of character, ready in just a few minutes!

Enjoy your meal! 🍽️