Signature bacon and cheese curd sausages

Pork *well raised* without hormones or antibiotics, cheddar cheese curds, maple sugar, pepper

Pack of 4

Do not boil or sting

In the oven: Bake on a baking sheet at 425°F, turn halfway through
Thawed: 16-18 min
Frozen: 18-20 min

On the stove: Cook over low heat, alternating sides every 5 to 7 minutes on each side over medium-low heat depending on whether frozen or not.


Let stand for 4 minutes before serving after cooking.