cuisinedudomaine
Poutine pie
Poutine pie
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THE Poutine Tourtière:
Flaky buttery crust, local ground pork without hormones or antibiotics, fried red potatoes, local cheese curds, homemade gravy sauce inside, homemade brown gravy outside and spices.
***Comes with an EXTRA packet of additional finishing brown sauce included.
Ingrédients
Ingrédients
Wheat flour, butter, ground pork without hormones or antibiotics, red potatoes, cheddar cheese curds, poutine sauce (Canola oil, homemade chicken bone broth, salt, Worcestershire sauce (fish), tomato sauce, gravy red peppers, wheat flour, corn starch, soy, garlic, powder, onion powder, sugar, spices, salt, pepper)
Format
Format
9 inches
Mode de cuisson
Mode de cuisson
Place on a cookie sheet.
Cook from frozen products.
For a golden crust, brush with a beaten whole egg.
Bake for 45 minutes in the oven at 400°F
then Cook for 30 minutes at 350°F
For optimal results, allow for 10 minutes of rest outside the oven after cooking.
Reheat the sauce and pour to serve
****Cooking time may vary depending on the performance of each oven****
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