Cuisine du Domaine
Wild Tourtière 1.2 kilo
Wild Tourtière 1.2 kilo
Couldn't load pickup availability
Wild Tourtière 1.2 kilo
Puff pastry crust with butter, bison cubes (farming), deer cubes (farming), elk cubes (farming), brown foie gras sauce, cubed potatoes, red wine and spices.
-Egg yolk on top already applied for perfect cooking 😍
- Just large pieces NO ground meat 💪
THE Luxury Tourtière for your holiday season!!
Ingrédients
Ingrédients
Puff pastry crust with butter (wheat flour, butter), deer, elk, bison, foie gras sauce (foie gras, cream, eggs, homemade brown sauce), potatoes, spices, onions, salt, eggs
Format
Format
9 inches 1.2 kilo
About 8 tips
Mode de cuisson
Mode de cuisson
Place on a cookie sheet.
Cook from frozen product: bake for 45 minutes in the oven at 400°F then cook for 30 minutes at 375F
For optimal results, allow for 10 minutes of rest outside the oven after cooking.
Cooking time may vary depending on the performance of your oven.
Enjoy your meal 😀
Partager
- Featured
- Most recent
- Highest ratings first
- Lowest ratings first
- Show photos first