Sugar Box 2022

For 2 people

For ingredients, see the individual product sheet.

Thaw the contents of the bags

REHEAT ONLY to 225F in the oven:
Place the items on a cookie sheet to avoid overflowing - do not overheat the products because the products are already cooked

In the oven:
Remove the bines from the bag, place in an ovenproof container
Take the main plate containing tourtière-potatoes-breakfast sausages-ham-ears of crisse-bread out of its bag
Remove the cocktail sausages from the bag, place in an ovenproof container

Place the two bowls of soup in the oven

Cretons-Beets-Fruit Ketchup: serve room temperature

At the appropriate time, remove chômeur pudding and beaver tail from their bag, place on cookie sheet
REHEAT IN 225F OVEN

Keep the maple TIRE in the fridge until ready to serve







Pea soup 2x 240ml

Old-fashioned cretons 1x 250g
Ciabatta bread 2 units

Beans from the cabin 400g

Cocktail sausages in syrup 250g

Slices of full muscle ham buttocks 125g
Breakfast potatoes with bacon 200g
Pre-cooked breakfast sausages 2x
Tourtière La Classique, 2-bit butter crust
Creeper ears 40g

Homemade beets
Homemade fruit ketchup


Chômeur pudding with maple syrup, 35% cream and butter 2x 240 ml
Maple beavertail 350g
Maple taffy 2x individual cups