cuisinedudomaine

Christmas Meal 2024: For 4

Name: Christmas Meal 2024: For 4
Brand: cuisinedudomaine
Price: 94.99 CAD
Availability: InStock

Christmas Meal 2024: For 4

$94.99 CAD

Sale Sold out

Shipping calculated at checkout.

Choice of Tourtières Classic Tourtière Poutine Pie Full Load with Cheese Wild Pie

Product variants

Quantity

💥AVAILABLE FROM NOVEMBER 22, 2024💥

NO KIT FOR 2 PEOPLE BORN this year

Order Deadline: December 15th or while supplies last

NO DELIVERY BETWEEN DECEMBER 16 AND JANUARY 6, 2025

For 4 people

Good to know:

-Everything arrives frozen in a box with dry ice.

- Order deadline: December 15 or while supplies last

Meal for 4 includes:

Entrance :-

- 900g of homemade pea soup

-150g of old-fashioned creton

Main meal :

- 900g of Pig's trotters stew, grilled flour sauce

- 600g of turkey in sauce

- 600g of well-buttered mashed potatoes, 35% heavy cream and cheese curds

- 1 choice of Tourtière (the Classic - the Tourtière with Poutine - The Full Load with Cheese - the Tourtière la Sauvage) PRICE VARYING ACCORDING TO YOUR CHOICE

Dessert :

- Decadent Maple Pudding Chômeur Cake, 35% cream, butter, maple syrup!

photos as an example

Complete your meal with these items:

- Breakfast potatoes

- Seafood shell 🦐

- Seafood lasagna 🦞

- Chicken Pie 🐔

- Salmon pâté 🐟

Happy Holidays!!

Format

Meal for 4

Ingredients

See descriptions in the single product sheets

Cooking mode

Pea soup: Reheat to taste / add water for a thinner texture if needed

Old-fashioned cretons: leave to defrost in the fridge until ready to serve on your favourite loaf of bread

Pig's Feet Stew: From frozen: immerse the product for 30 minutes in simmering water with its original food packaging or transfer the contents of the bag into a saucepan and reheat over low heat

Turkey in sauce: From frozen: immerse the product for 30 minutes in simmering water with its original food packaging or transfer the contents of the bag into a saucepan and reheat over low heat.

Tourtières: Place on a baking sheet, the butter from the crust will overflow the plate because the crust is candied and this is completely normal.

Bake from frozen: Bake for 60 minutes at 400F then bake for an additional 30 minutes at 375F

(For FULL LOAD ONLY: Bake from frozen: Bake for 60 minutes at 400F then bake for an additional 60 minutes at 375F)

For best results, allow 10 minutes of rest after cooking outside the oven.

Note: don't worry about the crust being well browned, a 100% butter crust benefits from being well cooked or even overcooked

Mashed potatoes with cheese curds: remove plastic wrap and reheat in oven at 250F for 30 minutes

Chomeur pudding cake: From frozen: in the oven for 20 minutes at 400 F